The majority of farms in Lintong are small in size, and self-sufficiency is a key value here. The Bataknese sometimes cultivate more than 10 different crops at their small estates, making these backyard farms an interesting sight. Our Lintong is a very special coffee; everything from farm to drying is done by hand. At sunrise, farmers start picking the ripe cherries before pulping them with manual pulpers. After storing the wet parchment in bags to ferment overnight, the parchment is spread out on patios to dry. When the parchment is dry enough, it takes on a deep blue-greenish color and is ready for hulling. Another two or three days are needed for further drying before the coffee is triple handpicked and packed.
FLAVOR: Brown Sugar, Tobacco, Black Tea
- PROCESS: Wet Hulled
All products are shipped within 3 business days (usually withing 24 hours) and should arrive on your doorstep within the next 7-10 business days thereafter. All tracking information will be sent via email.